It's more than a meal it's a celebration of flavour, creativity, and connection. Fun and yum, every time.
At Pizza Steel, pizza isn't just food it’s family tradition. Founder Jonathon Worner has been making pizza with his dad for over 45 years, and to this day, the whole family gets involved. From siblings and partners to friends and neighbours, everyone gathers around the bench to craft their perfect creation.
Some swear by the family’s secret tomato sauce blend, while others experiment with Bianco bases using mascarpone, mayo, or just a drizzle of olive oil depending on how Italian we’re feeling! The fun part? A little friendly competition to see whose pizza comes out on top.
Precision Heat for Every Bake
Pizza Steel delivers unmatched thermal conductivity, ensuring every inch of your crust bakes evenly from centre to edge. Designed to mimic a woodfired oven, high heat on the base, steady radiant heat from above, giving that balance of crispy bottom + airy interior. It holds and distributes heat with precision for faster cook times and better browning.
Guaranteed for Life
Pizza Steels bead-blasted surface is seasoned with Flaxseed Oil. It’s solid, unbreakable and we guarantee it for life.
For Best Results
Preheat oven and Pizza Steel for 30 minutes at 240 degrees. Use fresh pizza dough for a crisp blistering base.
Not just Pizzas
Not just your favourite pizza. With Pizza Steel you can bake sourdough, flatbreads, cookies and more, Pizza Steel guarantees bakery-quality results at home.