The Rectangle Pizza Steel

Steel is a natural conductor and super-heats twenty times more than a ceramic baking stone and stays searingly hot even when the fresh dough hits the surface of ALLOY's ANOVA Precision Oven Baking Steel 

Dimensions:

470mm x 370mm rectangle (18.50 inches x 14.57 inches) and 10mm thick (0.39 inches)

Weight: 13.9 kg

Material: Solid Carbon Steel 

Made in Australia

Price
$215.00
$215.00
Available In Stock
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14 Days Return Policy
Lifetime
The Rectangle Pizza Steel
  • Overview
  • Specifications

Description

Steel is a natural conductor and super-heats twenty times more than a ceramic baking stone and stays searingly hot even when the fresh dough hits the surface of our Pizza Steel.

The Pizza Steel is made super tough to go straight into your kitchen oven set at the highest temperature. More heat energy is transferred to your crust to get the outstanding performance of a 1000 degrees Fahrenheit (537 degrees Celsius) oven in a home oven at just 450 degrees Fahrenheit (232 degrees Celsius).

No need for a time an expensive, messy and time consuming wood-fired oven to bake a crispy pizza crust with the tastiest base, charred and blistered dough pockets are achieved on this Australian Made steel plate.

The textured bead-blasted surface is seasoned with Flaxseed Oil and is solid, unbreakable and guaranteed for life. For best results, heat the Pizza Steel for at least 30 minutes at 240 degrees C and only use fresh pizza dough (already cooked dough will burn).

Pizza Crust
is just better cooked on
steel.

Every Pizza Steel is precision cut in our Perth factory on our CNC Plasma Cutter and then engraved on a CNC Machining Centre to brand each one with its unique identity.

First Product Image
Testimonials
5/5

This is the best product for baking bread or pizza. I have tried a baking stone before and was not happy at all. After reading about Alloy's baking steel, I decided to give it a try. I sent an email asking a few questions to ensure the product is right for me. I received a prompt response with answers.

Emily Triversi Coogee
5/5

Game-Changer for Homemade Pizza!
I had no idea my home oven was capable of making pizza this good. The Pizza Steel heats up fast, stays hot, and gives my crust that perfect golden crunch — just like a wood-fired oven. It’s also great for baking bread and searing steaks. Easily one of the best kitchen investments I’ve made. Highly recommend!

Dave Barret South Port
5/5

We ordered a custom sized pizza steel to max out the size of pizza we could make in our home oven, we have just had an absolutely fantastic meal using the steel.

Kurt Hornsby
5/5

Bought a baking steel from them last week. The team at Alloy were a pleasure to speak to and knew their stuff. The steel itself is amazing and the quality of my bread has noticeably improved. Can't recommend highly enough!

Matthew Dunlop Manly

Bake Like a Pro at Home

Pizza Steel delivers up to 20x better heat transfer for crispier, blistered crusts right from your oven.

Trusted by chefs, perfected for home kitchens.

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